The Artisan Bakery now runs from 8 a.m. to 2 p.m. Wednesday and Thursday in Locke Lounge.
Some of the many pastries available at the bakery.
One of the many pastries available at the bakery.
One of the many pastries available at the bakery.
Students lining up to buy some baked goods.
Students lining up to buy some baked goods.
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Student chef Christina Hillary delivering some freshly made sandwiches.
Students and teachers lining up to buy some baked goods.
Students lining up to buy some baked goods.
Some baked bread is out on display.
Students lining up to buy some baked goods.
Some of the many pastries available at the bakery.
One of the many pastries available at the bakery.
One of the many pastries available at the bakery.
One of the many pastries available at the bakery.
Robert Halabicky(left), Viktor da Vila (top) and Keiko Kaneichi (bottom) hard at work running the bakery.
Students lining up to buy some baked goods.
Customers lining up to buy some baked goods.
Students lining up to buy some baked goods.
